The Radio Kitchen

Offal Good? Awfully interesting chat with Chris Cosentino

Sat, 13 Sep 2008 08:11:00 GMT

Chef Chris Cosentino of Incanto Restaurant and Boccalone Salumeria in San Francisco talks about all those nasty bits from your favorite meats. Plus his salumi (salami and cured meat) venture, his recent turn on Iron Chef America and bike racing. Not necessarily in that order.

What goes into starting a new restaurant? And Wine Enthusiast John Cleese

Mon, 4 Aug 2008 10:03:00 GMT

This week we're talking about the start-up of a new restaurants. From the concept planning to the menu, the pitfalls and the passsion with Chef Neil Marquis and Ed Westmoreland of Eddie Papa's American Hangout in Pleasanton, California.

Then, as an added bonus, a chat with comedian/actor/wine enthusiast John Cleese. This interview was rediscovered in the Radio Kitchen archives and we dusted it off just for you.
My Podcast Alley feed! {pca-d8a43e43e5dc95513b35cdb36f25bad9}

We're Back! Come and join us in the Radio Kitchen!

Sun, 6 Jul 2008 15:14:00 GMT

We are in the process of re-vamping The Radio Kitchen Podcast. So as we get ramped up, here are a couple of podcasts from the past. In the next week, I will have a new podcast posted, so if you liked us last time, come on back and try us again!

Additionally, the original Radio Kitchen show was syndicated on over 50 radio stations across the country, those programs were daily short vignettes and are still archived on iChef.com and we offer the links to those shows as well on RadioKitchen.net. Just click on the Audio link and check 'em out.

Enjoy!

~ Chef Mike

Jacques Pepin and SF Ferry Plaza Farmers Market

Sun, 6 Jul 2008 15:10:00 GMT

On a recent trip to the San Francisco Ferry Plaza Farmer's Market, we chatted with a couple of interesting folks. Kristy with Knoll Farms talked about their varieties of artichokes and about Organic certification. Lee with Tierra Vegetables talked about some of the smoked vegetables and chilies they sell. And we went to The Radio Kitchen Archives and found our interview with Jacques Pepin.

Pass the kugel and the honey, honey!

Sun, 6 Jul 2008 15:03:00 GMT

This week we've got some honey, honey! We chatted with Helene Marshall of Marshall's Farms Honey. They produce a wide variety of honey from hives all around the San Francisco Bay Area and the state of California. For the Passover, an interview from the archives with Joyce Goldstein. The former restauranteur, now cookbook author and instructor talks about the food and tradition of the Passover Seder.

Two Disparate Topics: Anthony Bourdain & Deborah Madison

Sun, 6 Jul 2008 01:26:00 GMT

This edition of The Radio Kitchen presents a dichotomy. But for me, Mr-Short-Attention-Span, it works.

First a recent interview with Deborah Madison. Deborah is a confirmed "veg-o-phile", but not necessarily a card-carrying vegan/vegetarian. Recently honored by the James Beard Foundation, we talk about her latest book, "Vegetarian Suppers from Deborah Madison's Kitchen" (Broadway Books).

And from The Radio Kitchen archives, a talk with Anthony Bourdain. Some say brash, some say honest, he has been called the bad boy of cuisine. None of it and all of it is true. He has written books on restaurants and travel ("Kitchen Confidential" and "A Cooks Tour") and recently a cookbook, "Anthony Bourdain's Les Halles Cookbook". Currently seen on "No Reservations" on the Travel Channel.